If you’ve bought cooked fish—or cooked your own fish—and then stored it in the refrigerator in an airtight container, it will keep longer than raw fish. Freeze the Fish The ice level should fall just beneath the fish. The FDA also recommends you keep fresh fish, shrimp, scallops, and squid for just one to two days in the fridge. 4 What to store on fridge bottom shelves: raw meat and fish It’s important to only store your raw meat and fish on the bottom shelf of your fridge. By laying your fish fillets or cleaned whole fish on top of ice, you can decrease the temperature to about 32°F (0°C), which will help keep fish fresh for up to two or three days. The folks over at Brooklyn's Fish Tales say that fish will keep for three days maximum. Large fish or large pieces of fish will keep longer than small pieces. Take a large colander and place some ice in the bottom. Cover the container, rack, and fish with plastic wrap or aluminum foil. That said, you may have a little more leeway with different types of fish … If you store the fish for more than one day in this manner, replace the ice as … eggs and raw milk carries a degree of risk of food-borne disease, so does consumption of raw fish, raw oysters, clams and mussels. Never keep it … There are two reasons for this. If you mix the two, you can spread harmful bacteria to the safe fish. It’s a good idea to store it on ice in the refrigerator to keep it as cold as possible. If you haven’t eaten the fish after 5 or 6 days past the sell-by date, though, it will need to be discarded. Refrigerate fresh fish at 40°F (4.4°C) or below if you’re planning to eat it soon. Where should you store raw fish in a refrigerator? Then wrap the clean fish in waxed paper, plastic wrap or aluminum foil, and store it on ice or in the refrigerator. If that's impossible, you should keep it on ice in the refrigerator. Store Seafood Properly. Seal it tightly and place it in the refrigerator. 3. Here are some special tips to reduce this risk: Use commercially frozen fish for raw fish in dishes such as sashimi, sushi and ceviche. Fortunately, you can easily store fish in your refrigerator at lower temperatures by using ice or ice packs. Lean fish (panfish and walleye) store better than fatty fish (trout). Don't let the ice touch the fish on the rack. On the top shelf above other foods In a box of ice on the floor Uncovered for better air circulation Below ready-to-eat foods Below ready-to-eat foods is where you should store raw fish in a refrigerator. Finfish should be stored in the refrigerator and used within 1 to 2 days after purchase. Keep cooked fish in your fridge for 5 or 6 days past the sell-by date. Of course, they buy fresh fish every morning and urge anyone to buy fish the same day they're going to cook it. Freezing kills most parasites that might be in the fish. 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