She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. Gently slide the spatula under the first egg and make sure it’s centered under the yolk, then take a deep breath and gently flip the egg over. Crack the egg onto a small plate or saucer (don’t crack it straight into the pan in case some shell ends up in there as well). Watch our how to cook an over easy egg video below. Over easy: The egg is flipped and cooked for just a few seconds longer, enough to fully set the whites but leave the yolk completely runny. Crack egg(s) in pan and cook for 3 minutes uncovered (add seasonings — optional — at this time). The second, where he does not break the yolk but cooks the egg completely is "over well". RECIPES. Flip once more and serve immediately. Add 2 eggs and season with salt. Pour water over the eggs, just until the eggs are covered. Depending on how long you like to cook your eggs, you might even let the egg whites stay a little runny as well. Finally, let the egg rest for 1 minute in the hot pan so that it can finish cooking. ALL RECIPES. Use a jiggling motion to slide it under the egg. Follow these steps to cook over-hard eggs at home. Don't like your yolks runny? When you break the yolk and fully cook it, it will be "over … If you didn’t season the egg before you added to the pan, sprinkle some salt and pepper over it after you take it out of the pan. When eggs are described as being cooked "over" something, the egg is being fried on both sides. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Use the edge of a flat spatula to cut and separate the eggs if needed. It’s best to use a thin spatula when you flip the eggs. Ta-da! In the case of "over easy," the egg is fried on both sides so that the egg whites are firm while the yolk remains runny (like the yolk of a poached or soft boiled egg). "When an egg is over-medium, the yolk should be creamy and soft, but not overly runny.". This article has been viewed 56,353 times. Carefully flip the eggs. At Kitchn, we know how important it is to find recipes that are worth your time. Cover with a tight fitting lid and cook 3 minutes, or until white is set. The “easy” refers to the doneness of the yolk and means that it’s still runny, although you can always cook the eggs longer to “over medium” or “over hard.”. Frying an egg sounds simple enough but it can get quite complex when you are trying to keep the yolk intact while flipping to make it over-medium. Even if you’re using a large skillet, it’s best to cook just one egg at a time so the whites don’t run together. Read more: What’s the Difference Between Eggs Over Easy and Sunny-Side Up? Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. You want to cook the eggs undisturbed until there’s just about a half-inch of unset whites surrounding the yolks. References. Add the eggs: When the butter stops foaming, pour the eggs into the pan, then quickly lift the handle … Cuisinart Chef’s Classic Nonstick Hard-Anodized 10-Inch Open Skillet. But to make perfectly proportioned eggs for stacking on top of a burger or sandwich, consider first cracking the egg in a small bowl or ramekin and then gently easing the egg into the hot fat. Perfect fried eggs at home! You don’t need to get it all the way under, but make sure it’s under the yolk before you flip. Basically, once the egg white is set, you flip the egg OVER (get it?) Crack egg into pan. Search. COOKING SCHOOL. Make sure you have the right tool for this job: A wide, flat spatula is your best friend. We recommend lots of buttered toast to sop up all the delicious runny egg yolk. But how do you achieve perfectly set whites that surround runny, intact yolks? Use the edge of a flat spatula to cut and separate the eggs if needed. It’s a small difference between over-easy and sunny-side-up eggs, but a difference nonetheless. In actuality, by the way the writer describes the first egg, it would more accurately be called "over light", which is less than "over easy". Perfect over-easy eggs aren’t hard to fry up (even if you haven’t had your first cup of coffee yet) — as long as you keep a few key things in mind. Melt the butter in the pan, crack in two large eggs, and season with some kosher salt. This egg is now upside down in the pan. By signing up you are agreeing to receive emails according to our privacy policy. You can eat them as is or try out one of these fried egg recipe ideas, like savory oatmeal with fried egg. Flip the egg and cook it for 2 more minutes, then turn off the heat. It starts as a fried egg that's cooked on one side, then flipped and cooked yolk-side down until the yolk is no longer runny. Before making over-medium eggs, turn the heat on your burner to medium-low, and preheat your pan for 5 minutes Next, grease the pan with non-stick cooking spray or 1 tablespoon of butter. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. Bring it to a boil and carefully drop in the eggs and leave them for 10-12 minutes. Vanna Tran is a home cook who started cooking with her mother at a very young age. Frying an egg sounds simple enough but it can get quite complex when you are trying to keep the yolk intact while flipping to make it over-medium. Over Hard-- Flipped, broken, fully-cooked yolk. While you can definitely fry over-easy eggs in oil, butter adds a nice nutty flavor and richness, and 1 tablespoon is what you need for two eggs. Skip to the content. https://www.eggs.ca/eggs101/view/7/how-to-fry-the-perfect-egg, https://www.ahealthysliceoflife.com/how-to-make-the-perfect-over-medium-egg/, consider supporting our work with a contribution to wikiHow. These will all guarantee that your over-easy eggs slide onto the plate like a dream. Serves 1 (easily doubled) 1 fresh egg at room temperature; 1 small knob of butter or 1 tbsp oil; Heat the butter until it melts but isn’t yet hot enough to brown (or heat the oil). Probably the most nerve-wracking part of frying over-easy eggs is knowing when to flip the eggs. Add 2 large eggs and season with kosher salt. Cook the eggs on the other side for just about 30 seconds more so that the whites are now fully set, and then slide onto the plate and enjoy while hot. For tips on how to flip your egg without breaking the yolk, read on. Cook until whites are nearly fully set and then add the hot water to the skillet. If cooking for more than one, scale the recipe up accordingly and use a larger pan. BREAK AND SLIP 2 eggs into each of two lightly greased 10-oz. Unless you have the most seasoned cast iron pan known to man and are pretty seasoned yourself in the cooking-eggs department, a nonstick pan is going to be infinitely easier to work with. Just crack some eggs into a pan and flip ’em over when they’re ready. SPOON milk evenly over eggs. Discover how to make fried eggs by following these simple steps from the Incredible Egg. MENU MENU. Once the egg white is set, use a spatula to flip the egg (gently, so the yolk doesn’t break). What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. And there you have it. Flip the second egg. Include your email address to get a message when this question is answered. If you prefer over medium eggs, which are fried and then flipped over to create a slightly runny yolk, you don't have to be intimidated. For those who like their eggs cooked more medium, just cook on the second side a little longer. Got a tip, kitchen tour, or other story our readers should see? ALL RECIPES. What’s the Difference Between Eggs Over Easy and Sunny-Side Up. Easy-peasy and now you have the confidence to flip that second egg. Here’s how to do it. wikiHow is where trusted research and expert knowledge come together. Follow these steps to cook over-hard eggs at home. Add 1 teaspoon of salt (this helps with the peeling, particularly when using fresh farm eggs) and cover the pot with a lid. Over Well-- Flipped, intact, fully-cooked yolk. This article was co-authored by Vanna Tran, a trusted member of wikiHow's community. Once the whites are ready, it’s time to flip. The "easy," "medium" or "hard" refers to the consistency of the yolk. Crack in the egg. Let the egg (s) simmer for two to four minutes, depending on your desired level of doneness. Spray the … Cook for another minute or so after you flip, then serve (I … ramekins or custard cups. Season the eggs with black pepper and cook until the whites are completely set, about 30 seconds more. By using our site, you agree to our. If you prefer, you can crack the egg directly into the pan. We use cookies to make wikiHow great. Preheat the oven to 300 F. Place the eggs on a baking sheet, wet your fingers, sprinkle the tray with a few drops of water, and cover the tray tightly with aluminum foil (the water and foil are to create some steam to stop the eggs from drying out and turning rubbery). Or, flip the egg over and cook for an additional 10-30 seconds for over-easy eggs, or 30-60 seconds for over-medium eggs, or 1-2 minutes for over-hard eggs… Season the eggs with pepper and cook until the whites are set. Then cover with a lid in the last 1-2 minutes to help the whites cook while the yolk stays soft for a “sunny side up” with cooked whites. If you like pepper, wait until you flip the eggs over before peppering, as this makes sure that the pepper doesn’t burn and stays nice and potent. To make an over medium egg in the microwave, nuke a microwave safe plate for 15 seconds to preheat the surface. You can also order your eggs "over-medium" if you'd like it somewhere in the middle. Use any kind of pan that’s nonstick, either with an added nonstick coating, or one that’s naturally nonstick like a seasoned cast iron or carbon steel skillet. Let the eggs cook undisturbed until the whites are almost completely set and opaque except for the 1/2-inch area around the yolks, about 2 minutes. Here's how to make the perfect over-easy egg. This article was co-authored by Vanna Tran, a trusted member of wikiHow's community. Thanks to all authors for creating a page that has been read 56,353 times. This allows the whites to partially cook and the yolk to begin cooking slightly. An over-hard egg is an over-easy egg whose yolk is completely cooked through. Then, pour the egg into the pan and cook it for 3 to 4 minutes, until the white sets and the edges begin to curl a bit. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Over Medium Well-- Flipped, unbroken yolk, yolk cooked to have a firm but wet-appearing center. Gently slide the spatula under one of the eggs Cook until the whites are almost set. and cook the yolk for about 30 seconds. All tip submissions are carefully reviewed before being published. Unlike sunny-side-up eggs, which are only cooked on one side and never flipped, over-easy eggs are flipped so that they’re cooked on both sides. Nuke for 45 to 60 seconds or until the egg white is fully set and the yolk is slightly cooked with a slightly soft or gooey center. Here’s the golden rule: Wait until almost all the whites are cooked and set (meaning they go from clear to opaque). For two eggs, an eight- or 10-inch frying pan is the right size so that the eggs have plenty of room to spread out, but you don’t need a lot of butter to make sure the bottom is well-coated. Using a good, stiff spatula, get under the egg at the yolk and gently flip it. % of people told us that this article helped them. Once the pan is preheated, it’s important to oil it so the eggs don’t stick. 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\n<\/p><\/div>"}. She lives in San Francisco and loves teaching cooking classes. Master Life with wikiHow Pro Expert Videos. Say hello: recipes@thekitchn.com. A breakfast of over-easy eggs sounds simple enough, right? Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3EReserve the One Top: http://bit.ly/2v0iastCheck us out on Facebook! For easier peeling, place the eggs immediately in an ice water bath after boiling, then gently tap and roll them on a counter. Fill a pot with enough water to cover your eggs by about two inches. Menu. Melt a teaspoon butter and crack the egg on the hot surface. You may also want to tilt the pan, allowing the fat to collect to one side and then easing the egg into a pool of fat, which will help it set and brown more quickly and evenly. It should take 1 to 3 minutes for the butter to melt completely. Hi Elizabeth, I haven’t tried reheating these in the oven before, but this is what I think would work best. #WEGGSDAY See why Wednesday is officially #Weggsday. Thankfully over easy is Rach's husband's John's favorite way to have his eggs, so Rach is a total pro. Over medium : This time, the flipped egg cooks for a minute or two, long enough to partly set the yolk but still leave it a little creamy (yet not thin and runny). Using a very thin spatula, jiggle it gently under the egg and flip. Tilt the pan so the butter films the bottom. Questions or feedback for us? Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. In a small nonstick over medium heat, melt butter (or heat oil). Gently slide the eggs onto a plate. Melt the butter. Over Well eggs should have the yolk intact, but cooked solid. While an over medium egg makes a delicious breakfast, you can also add it to sandwiches for added protein. American Egg Board. Use the edge of the spatula to cut and separate the eggs if the whites have run into each other so that you’re only flipping one egg at a time. You can also make eggs over medium and over hard by cooking them on the yolk side longer. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Remove immediately and serve for sunny-side-up eggs. Basic recipe for a fried egg. To cook an egg Over Well, follow the procedure for Sunny Side Up. Vanna Tran is a home cook who started cooking with her mother at a very young age. SPRINKLE with salt and pepper. Gently slide the spatula under one of the eggs, making sure it is centered under the yolk, and carefully flip the egg. Eggs are notoriously fickle and like to stick to cooking surfaces, so start with the right pan. Melt the butter in a skillet over medium heat. Learning how to fry an egg helps you achieve fried-egg perfection. Broken / Lightly Scrambled-- Broken in pan and gently stirred while cooking - yolk and whites should not be mixed entirely. Allow to cook for about another minute for over-easy, 2 minutes for over medium and so on. We independently select these products—if you buy from one of our links, we may earn a commission. That’s why every tutorial — like this one — features recipes that have been tried and tested by our team of developers and at-home cooks from across the country. Melt 1 tablespoon unsalted butter in a small nonstick frying pan over medium heat. HEAT oven to 325°F. Bring the water and eggs to a … Grease the pan. Always use fresh eggs to have the best tasting over medium eggs. This article has been viewed 56,353 times. Learn more... Fried eggs are a definitely a classic breakfast food, but cooking them just right at home can sometimes be a challenge. For tips on how to flip your egg without breaking the yolk, read on. Last Updated: December 10, 2020 As long as you preheat and grease the skillet, the only trick to making perfect over medium eggs is cooking them on low heat and flipping them after just a few minutes to keep the yolk soft.